The Kitchen Experiment

The Kitchen Experiment combines the art of baking with science. Founded by Ashley, a baker from San Francisco Bay Area, the business began as a jam shop and later, plans to offer classes to teach the science of baking to aspiring bakers. They hope to address the mystery behind jam-making techniques while providing a fresh and inclusive approach to the craft. Additionally, they offer a variety of flavors, including plum, nectarine, apricot, grapefruit, and many more.